5 cups warm water
2 tablespoons yeast (heaping)
1/4 cup oil
3 tablespoons dough enhancer
1/2 cup gluten
1/4 cup honey
1 tablespoon salt
12 cups whole wheat flour (approx.)
Make sure the temperature of your kitchen is above 70 degrees. (This is so your bread will rise. I have to turn the heat up in my house.) Add water and yeast in Bosch bowl. (I let this sit and bubble while I ground my flour). Then add oil, dough enhancer, gluten, honey and salt to your yeast. Next add flour 1 cup at a time while it is mixing. Let mix on speed 1 for 8-10 minutes. Form into 5 loaves. (I do the pat it out into an oval shape, fold both sides over at a point like a paper airplane then roll it from the top where the point is. Here is a link to a video that demonstrates:http://www.
